Welcome to

The BirbCage

Our menu tonight features a special Halloween theme. "!Disclaimer! Some... If any, side effects may take place at which our bartenders are not liable for."

Our Birb's "Specials"

Kiz's Recommendation
Vampire's Kiss Martini - $10k gil

Happiness Juice
1 ½ ounces Vodka
1 ⅕ ounces Orange Liqueur
1 teaspoon Superfine Sugar
¾ ounces Lemon Juice (freshly squeezed)
add Red Gel Frosting (for garnish)
Begin by rimming a martini glass with red gel frosting. Add two drips down the glass to mimic a vampire’s favorite beverage.
In a cocktail shaker filled with ice, add the vodka, orange liqueur, sugar, and lemon juice. Shake vigorously and strain into the prepared martini glass.

Aurora's Recommendation
Purple People Eater - $10k gil

Tincture of Strength
add Purple Sugar (such as sanding sugar)
add Simple Syrup (optional - can use water or juice instead)
1 ½ ounces Vodka (chilled)
1 ounce Blue Curacao (chilled)
1 ounce Sweet And Sour Mix (chilled)
1 ounce Grenadine (chilled)
1 ounce Cranberry Juice (chilled; can also use cran-grape or grape juice)Pour purple sugar onto a small plate. Wet rim of a glass with simple syrup (or cranberry juice or just water) and gently dab top of glass in purple sugar, coating rim. Set glass aside.
Combine vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice in a cocktail shaker filled with ice. Shake until combined.
Fill sugar-coated glass with ice. Pour purple people eater cocktail mix into glass until full and serve.

Ohmren's Recommendation
Slimer's Ectoplasm - $10k gil

Tincture of Mind
50 ml Smirnoff Red, White & Berry vodka
5.5 oz lemon lime Jell-O
12 oz Hi-C Ecto Cooler (If they still make these or 2 drink boxes)
3 lemon slices
1 pinch fresh thyme
Crushed ice
(Prep Jello before opening)Place a thin slice of lemon into the bottom of each glass and add crushed ice. Remove the jello/juice mixture from the freezer; add the vodka shot and stir slightly. Place back into the freezer for ten minutes. Remove the green slime from the freezer and pour over crushed ice. Garnish each glass with a slice of lemon and a sprig of fresh thyme. Serve.

Premium Drinks

Zombie's Blood- $5k gil

Commanding Craftsman's Tisane
2 ounces Keke Key Lime Cream Liqueur
1 ½ ounces Coconut Rum (or pineapple rum)
½ ounce Lime Juice
add Float Of Absinthe1. Prep a tiki mug, or glass with crushed ice.
2. Add key lime liqueur, rum and lime juice to a shaker with ice.
3. Shake to combine, strain into tiki mug.
4. Top with a float of absinthe.
5. Garnish with paper straw and lime wheel if desired.
6. Cheers!

Witch's Heart - $5k gil

Tincture of Dexterity
1 cup Vodka (240 mL)
6 Blackberries (fresh or frozen is fine)
¼ cup Simple Syrup
¼ teaspoon Food Grade Purple Luster Dust
3 fl ounces Homemade Blackberry Shimmery Liqueur (90 mL, chilled)
1 ½ fl ounces Apple Juice
1 fl ounce Lemon Juice (30 mL)
¾ fl ounce Simple Syrup
2 teaspoons Grenadine
add Ice Add about ½ – 1 tsp of powdered dry ice to the bottom of the serving glass (optional). This is only needed if you want to create the smoky effect while pouring the drink.
Place the apple juice, lemon juice, purple shimmery liqueur, and simple syrup in a shaker. Add a generous amount of ice and shake for a few seconds to chill the drink. (Adding more ice will prevent the ice from melting and diluting the drink.)
Strain the drink into a martini glass.
2 Martini glasses to serve
Pour 1 tsp of grenadine syrup per drink, about an inch from the surface of the drink. The grenadine should sink to the bottom, creating a "bleeding" effect.
2 tsp grenadine
Add about ½ tsp of powdered dry ice on top and serve with a stirrer, so that your guests can stir the "potion" to create that shimmery, smoky effect.

Brains!!! - $5k gil

Tincture of Intelligence
¼ cup Raspberries
¼ cup Pomegranate Juice
2 ounces Orange Juice (preferably freshly squeezed)
2 ounces Vodka
1 ounce Chambord
add Regular Ice Cubes
add Dry Ice (optional, for spooky effect, see notes for safety recommendations)
add splash Ginger Ale (chilled)
In a cocktail shaker, muddle raspberries until they break down.
Add the pomegranate juice, orange juice, vodka, Chambord and regular ice cubes.
Put on the top and shake vigorously for 15-30 seconds.
If using dry ice, use gloves and tongs (not your bare skin) to drop in a small piece of dry ice before adding regular ice to the glass. Remove the cocktail shaker top and replace it with a Hawthorne strainer. Strain the drink into an ice-filled glass.
Top with ginger ale and gently stir to combine. Wait for the dry ice to stop misting and bubbling before serving to ensure it has melted. Enjoy!

Additional Drinks

Death In the Afternoon - $1k gil

Fruit and Jelly Aloe
1 ounce Absinthe
4 ounces Dry Champagne
1. Pour an ounce of absinthe into a chilled Champagne glass
2. Fill the rest of the glass with Champagne until the drink looks cloudy with a milky coloration

Jekyl and Gin- $1k gil

Pineapple Orange Jelly
3 ounces Gin
½ ounce Lemon Juice
1 teaspoon Grenadine
1 handful Ice
add Tonic Water
Step 1- Mix gin, lemon juice and grenadine in a cocktail shaker; pour into a large glass filled with ice.
Step 2- Top with tonic water. Garnish with a glow stick (optional).

Boozy Screamsicle Shake - $1k gil

Tsai Tuo Vounou
add Chocolate Sauce (for garnish)
6 Oreos (finely crushed)
1 quart Orange Sherbet
¾ cup Milk
8 ounces Vanilla Vodka
add Whipped Cream (for garnish)
add Orange & Black Sprinkles (for garnish)
Pour 2 tablespoons chocolate sauce onto a small, shallow plate. Place Oreo crumbs on a second small plate. Dip rims of serving glasses first in chocolate sauce, then in Oreo crumbs. Combine sherbet, milk, and vodka in a blender and blend to combine. Drizzle some chocolate sauce on the inside of each serving glass, then fill with milkshake. Garnish with whipped cream, remaining Oreo crumbs, and sprinkles.

Appetizers - $1k gil each

Loaded Halloween Brownies, Graveyard Pudding Cups and Ghoulish Fingers

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