Welcome to

The BirbCage

Welcome, Choom! We've got alcoholic drinks and some food. What'll it be? "!Disclaimer! We are not held liable for any development in shortages/malfunctions in augments. Should you need a ripper doc, there's one down the back alley!"

Buy a "Round for the House" at 100k or buy out the bar for the night at 500kOur Birb's "specials"

Kiz's Recommendation
Neon Tokyo Dream - $5k gil

Happiness Juice
1 ½ ounces Premium Vodka
½ ounce Blue Curacao
½ ounce Raspberry Liqueur
¾ ounce Lime Juice
½ ounce Simple Syrup
add splash Club SodaIn a shaker filled with ice, combine the vodka, blue curaçao, raspberry liqueur, lime juice, and simple syrup. Shake vigorously for about 10 seconds until well combined and chilled. Strain the mixture into a highball glass filled with ice. Top it off with a splash of club soda. Garnish with a lime wedge or a raspberry for an extra pop of color.

Venase's Recommendation
Johnny Silverhand - $5k gil

Tincture of Strength
2oz (60ml) aged tequila
1 barspoon agave nectar
2-3 dashes Angostura bitters
Orange twist
Chili pepper
Splash of Mexican beer (around 1oz or 30ml)Add tequila, bitters, and agave nectar to a rocks glass with ice and stir.
Express oils of orange peel over the top.
Add beer and chili garnish!

Alylana's Recommendation
Aethereal Frostbite - $5k gil

Tincture of Intelligence
2 ounces Vodka
½ ounce Blue Curacao
½ ounce Lime Juice
¼ teaspoon Activated Charcoal Powder (for color and a touch of mystery)
3 ounces Tonic Water (chilled for carbonation)
add Chili Powder (pinch, for garnish)
add Jalapeno (slice for garnish)1. Fill a cocktail shaker with ice.
2. Add the vodka, blue curaçao, and lime juice to the shaker.
3. Sprinkle activated charcoal powder into the mixture (use sparingly for the desired blue color).
4. Secure the lid on the shaker and shake vigorously to chill and combine the ingredients.
5. Strain the mixture into a highball glass, filled with ice, for a sleek, tall presentation.
6. Gently top off the drink with chilled tonic water, to add the bubbly carbonation.
7. Garnish with a dusting of chili powder on the surface of the drink for a spicy aroma and a subtle bite.
8. Add a thin slice of fresh jalapeño to the rim of the glass for an extra hint of spice and garnish.

Aurora's Recommendation
Neural Split- $5k gil

Tincture of Dexterity
1 ounce Smirnoff Vodka
2 ounces Four Loko Pre Game
3 ounces Mountain Dew
add Ice Cubes
1 splash Grenadine Syrup
add Lime Wheel1. Fill a shaker with ice cubes.
2. Pour in 1 oz of Smirnoff Vodka and 2 oz of Four Loko Pre Game.
3. Shake vigorously to combine the adrenaline-pumping spirits.
4. Strain the mixture into a highball glass filled with ice.
5. Top the drink with 3 oz of Mountain Dew, allowing the fizz to settle and create a layered effect.
6. Add a splash of grenadine syrup. It will sink to the bottom, creating a striking neon gradient.
7. Garnish with a lime wheel on the rim of the glass..

Premium Drinks

Day-Glo Daiquiri- $5k gil

Pineapple Orange Jelly
- 2 oz white rum
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- A few drops of neon food coloring (choose from green, pink, or yellow)
In a shaker, combine the rum, lime juice, and simple syrup with ice. Shake well to chill and mix the flavors. Strain the mixture into a chilled coupe glass. Carefully add a few drops of your chosen neon food coloring until the desired bold neon hue is achieved.
Glow Factor: The vibrant neon colors of the Day-Glo Daiquiri make it especially eye-catching under blacklights, creating a stunning visual spectacle. Enhance the glow with a contrasting black or white straw garnish for added flair.

Sephiroth's Emerald Requiem - $5k gil

Tincture of Mind
2 ounces Midori
1 ounce Absinthe
1 ounce White Rum
½ ounce Lime Juice
½ ounce Simple Syrup
2 ounces Tonic Water
1 Egg White
1 piece Dry Ice
add Needed Edible Silver Dust
1 Black Cherry1. In a shaker, combine Midori, absinthe, white rum, lime juice, simple syrup, and egg white (if using).
2. Dry shake (without ice) for 10 seconds to emulsify the egg white.
3. Add ice and shake vigorously for another 15 seconds.
4. Strain into a chilled coupe or glass and garnish

Enlightenment Shots - $5
k gil

Fruit and Aloe Jelly
1 cup Tonic Water (plus 2 tablespoons)
¼ ounce Unflavored Powdered Gelatin
2 tablespoons Granulated Sugar
¾ cup Gin
1 tablespoon Lime Juice (freshly squeezed)
1 tablespoon Rosewater (optional)
Mix ingredients and put in fridge over night

Additional Drinks

Espresso Martini w/ Dark Rum - $5k gil

Tsai Tuo Vounou
1 ½ ounces Dos Maderas 5 +5 Rum
¾ ounce Hot Espresso (or Cold Brew Coffee)
¾ ounce Coffee Liqueur (like Kahlua)
¼ ounce Demerara Syrup (1:1)
1. Prepare your Demerara Syrup by dissolving 1 part cane sugar into 1 part boiling water. Let cool.
2. Chill a V-shaped Martini glass or a Coupe.
3. Add your hot espresso or cold brew to your shaker.
4. Add your Demerara Syrup to your shaker
5. Add your Coffee Liqueur & Rum to your shaker.
6. Fill with cracked ice.
7. Shake vigorously for 10 seconds
8. Strain into your chilled glass
9. Garnish with 3 coffee beans

Nano Cola (non-alcoholic) - $5k gil

Commanding Craftsman
1 cup Water
1 ½ cups Sugar
2 Lemon (juice, 1/3 cup, and 4 peels)
4 Lime (juice, 1/3 cup, and 5 peels)
½ Orange (juice, 1/4 cup, and 1 peel)
3 slices Ginger
2 drops Neon Green Food Dye
2 teaspoons Lemon Extract
1 ¼ cups Club Soda
9 tablespoons Citrus Syrup
1 teaspoon Citric Acid
add Ice
Combine the water, sugar, lemon peels, lime peels, orange peel, and ginger in a saucepan. Place over medium-high heat. Whisk until the sugar has dissolved and bring to a boil.
Reduce the heat and simmer for 20 minutes. Remove from the heat and strain into an airtight container. Add the lemon, lime, and orange juice. Mix in the food dye and lemon extract. Allow to cool.
Once cooled, cover, and store in refrigerator for at least 12 hours and up to 2 weeks.
To make a serving, combine the syrup, citric acid, and ice in a cup. Pour in the club soda and stir.

Neon Creme Italian Soda (non-alcoholic) - $5k gil

Cinnamon Creme Coffee
1 ½ cups Water
1 ½ cups Sugar
½ Pitaya (a, 3.5oz pack of frozen, aka pink dragon fruit, found ours at Whole Foods!)
1 teaspoon Vanilla Extract
1 cup Berry Flavored Sparkling Water (that does NOT contain citric acid)
3 tablespoons Pink Dragon Fruit Simple Syrup
1 tablespoon Half & Half
add Cream (for garnish)
add Cherries (for garnish)Start by making the neon pink simple syrup. Bring equal parts water and sugar to a boil, then reduce heat to low and stir in ½ a pack of frozen pitaya. Simmer for 10 minutes, stirring occasionally, until the sugar is dissolved, the pitaya has melted, and the syrup has thickened slightly.
After ten minutes, remove from the heat and stir in vanilla extract. Then, strain the pitaya seeds out through a fine mesh sieve. Transfer the neon pink simple syrup into a heatproof container and refrigerate until cold.
When you’re ready to serve the sodas, fill a glass with 1 cup of berry sparkling water. Stir in the simple syrup and drizzle in a tablespoon of half & half.
Garnish the Neon Italian Cream Sodas with whipped cream and a cherry!

Appetizers - $1k gil each

Grilled Steaks, Noodles and Orange Creme Cookies